Who doesn’t love mushrooms? With their earthy flavor and low calorie count, mushrooms are perfect for countless vegetarian dishes. This curated collection brings you easy, delicious vegetarian mushroom recipes to inspire your next meal.
In this carefully chosen list you’ll find recipes using all kinds of mushrooms — portobello, chestnut, porcini, shiitake and more — to create fragrant, satisfying dishes full of umami.
Try new creations, vegetarian takes on family favorites, meatless curries and stews, or simple sides and sandwiches. Even meat lovers at your table will be converted.
We’ve scoured hundreds of recipes to bring you the best, and organized them into sections so it’s easy to find the mushroom fix you’re craving.
Use the categories below to jump to what you want, or scroll through to enjoy all the mushroomy goodness.
Recipe categories:
- Mushroom curries
- Mushroom entrées
- Mushroom pasta dishes
- Mushroom sandwiches
- Mushroom side dishes
- Mushroom soups and stews
- Mushroom tacos
- Stuffed mushrooms
(Tip: the best way to prepare mushrooms for cooking is to gently wipe them with a damp cloth or paper towel and trim any hard, discolored edges. Avoid rinsing them under water so they don’t absorb excess moisture.)
Mushroom Curries
Mushrooms add a wonderful layer of umami to curries. Here you’ll find everything from creamy mushroom masala to Sri Lankan-style mushroom curry — perfect with steamed rice or warm naan and a cooling raita.
Mushroom Curries
Mushroom Tikka Masala
A tasty one‑pot meatless alternative to chicken tikka masala that uses simple, wholesome ingredients.
Easy Sri Lankan Mushroom Curry
A memorable vegan curry using oyster mushrooms and a fragrant Sri Lankan spice mix, finished with creamy coconut milk.
Mushroom Do Pyaza
Mushroom Do Pyaza — “two onions” — is a spiced, vegan, gluten‑free Indian curry in a traditional onion and tomato sauce.
Oyster Mushroom Curry
A mild vegetarian curry that swaps meat for oyster mushrooms in a rich, creamy sauce.
Kadai Mushroom Curry Recipe
Kadai refers to the wok used and to the onion‑tomato gravy that makes this curry so comforting and flavorful.
Vegan Portobello Mushroom Curry
An Indian‑inspired tomato‑based curry starring meaty portobello mushrooms — so good no one will miss the meat.
Mushroom Masala
A simple Indian curry with a tomato‑cream base — swap coconut cream to make it dairy‑free.
Potato Mushroom Curry
A gluten‑free, nut‑free semi‑dry curry made with yogurt for a quick, healthy weeknight dinner.
Mushroom Entrées
Mushrooms rarely need to be just a garnish. These mains — from pot pies to rich bourguignon and risottos — show how satisfying mushrooms can be as the star ingredient.
Mushroom Entrées
Mushroom Lentil Pot Pie
A hearty mushroom and lentil filling topped with flaky puff pastry — a filling main that comes together in under an hour.
Creamy Mushroom Polenta
Thick, seasoned polenta topped with an umami mushroom ragout — make it a main by adding vegetables or tofu.
Mushroom Quiche
A rich leek‑and‑mushroom quiche with a buttery crust that freezes well for make‑ahead meals.
Mushroom Galette
A rustic galette filled with thyme, garlic and fontina for an impressive vegetarian main.
Easy Vegan Mushroom Bourguignon
A mix of mushrooms in a deep red‑wine sauce, perfect over mashed potatoes for a cozy meal.
Mushroom Roulade
An elegant roulade with mushrooms, spinach and walnuts — low in carbs and suitable for keto diets.
Creamy Mushroom Risotto
A classic, oozy mushroom risotto that’s comforting and indulgent — a beloved vegetarian staple.
Mushroom Shawarma
A homemade mushroom shawarma that’s flavorful and a great alternative to kebab-style dishes.
Mushroom Fajitas
Quick and satisfying, these mushroom fajitas are family‑friendly and easy to customize at the table.
Mushroom Pasta Dishes
From vegetarian bolognese and tagliatelle ai funghi to creamy stroganoff and pappardelle ragu, mushrooms elevate pasta dishes with deep, savory flavor.
Mushroom Pasta Dishes
Mushroom Vegetarian Bolognese Sauce
A rich mushroom bolognese that’s perfect over your favorite pasta and worthy of weekly rotation.
Tagliatelle Ai Funghi
A lighter vegan twist on the classic Italian mushroom pasta — simple and elegant.
Vegan Mushroom Walnut Bolognese
Walnuts add texture and bite to a mushroom base for a satisfying meatless ragu.
Vegan Mushroom‑Sage Orzotto
A risotto‑style dish made with barley for a creamy, savory alternative to rice risotto.
Creamy Vegan Mushroom Stroganoff
A quick, creamy stroganoff that’s ready in under 30 minutes for an easy midweek meal.
Spring Pasta with Peas and Oyster Mushrooms
Fresh pea pesto, greens and roasted oyster mushrooms come together in a bright pasta ready in under 30 minutes.
Pappardelle al Ragu with Mushrooms
A hearty ragu with fresh and dried mushrooms plus lentils simmered in tomato, garlic and red wine.
Mushroom Sandwiches
Mushrooms make excellent sandwich fillings — whether you want to dress up a grilled cheese, build a hearty burger, or tuck mushrooms into bao buns. For vegan options, explore plant‑based twists using oyster or portobello mushrooms.
Mushroom Sandwiches
Vegan Bao Buns with Portobello Mushrooms
Soft bao filled with sticky, spicy marinated portobello and crisp salad vegetables — a mouthwatering combination.
Easy Tuscan Mushroom Bruschetta
Sautéed crimini mushrooms in a balsamic broth with tomatoes and herbs, served on crusty bread for an unforgettable bruschetta.
Mushroom Crostini with Burrata
Toasted bread with creamy burrata, fig salsa and roasted mushrooms — simple and elegant.
Vegan Mushroom and Onion Sandwich
A tasty, easy sandwich — keep it vegan or swap in smoked gouda for a non vegan twist.
Easy Vegan Mushroom Sandwich
A fuss‑free sandwich with just four ingredients — use oyster mushrooms or portobello if preferred.
Vegan Fried Chick’n Sandwiches
Crispy fried oyster mushrooms stand in for fried chicken in this indulgent plant‑based sandwich.
Grilled Portobello Torta with Roasted Poblano
A Mexican‑style torta with portobello, poblano and guacamole — comforting and satisfying.
Vegan Portobello Burger with Pesto Mayonnaise
A hearty burger with pesto mayo, caramelized onions and a juicy portobello patty.
Mushroom Side Dishes
Elevate your meals with mushroom sides that can also serve as appetizers: fried morels with lemon crema, mushroom dumplings, garlic‑sautéed quinoa, mushroom fries and more. These recipes add flavor and variety without fuss.
Mushroom Side Dishes
Easy Mushroom & Nut Vegetarian Sausage Rolls
Flaky pastry filled with a savory mushroom and nut mixture — perfect as a side or party appetizer.
Baked Vegan Mushroom Fries with Vegan Aioli
A lower‑carb alternative to fries — crispy baked mushrooms that pair perfectly with aioli.
Mushroom Salad Recipe
A light, low‑calorie mushroom salad for pairing with mains when you want something fresh.
Ajillo Mushrooms (Spanish Garlic Mushrooms)
A beloved Spanish tapa of garlic‑sautéed mushrooms — ready in ten minutes with simple ingredients.
Breaded Garlic Mushrooms
Crispy, garlicky mushrooms with a crunchy exterior and a cool dip for an irresistible treat.
Creamy Mushroom Pockets
A retro favorite — buttery baby bella mushrooms in a creamy sauce wrapped in flaky pastry for easy crowd‑pleasing sides.
Easy Vegan Portobello Mushroom Steaks
Marinated and baked portobellos that taste like a steak — full of flavor so you won’t miss the meat.
Fried Morels & Lemon Crema
Impress guests with properly cooked morels served with a bright lemon crema — elegant appetizer or side.
Vegan Mushroom Gravy
A creamy umami gravy that’s perfect over biscuits, grits or mashed potatoes — a staple for plant‑based comfort food.
Mushroom Dumplings with Spicy Black Garlic Soy Sauce
Make mushroom dumplings at home and serve them with a bold black garlic soy dipping sauce for maximum impact.
Mushroom Spread
An easy mushroom pâté that spreads beautifully on crackers or crusty bread — a scrumptious appetizer or side.
Lemon & Black Pepper Oyster Mushrooms
Crispy, tangy baked oyster mushrooms — a grown‑up plant‑based alternative to nuggets.
Delish Mushroom Meatballs
Gluten‑free, vegan mushroom meatballs that work as a side, appetizer, or pasta topping.
One‑Pot Garlic Mushroom Quinoa
Ready in under 20 minutes, this simple garlic mushroom quinoa is a healthy, flavorful side.
Mushroom Soups and Stews
There’s nothing cozier than a creamy mushroom soup or a hearty mushroom stew. These recipes can be made on the stovetop, in an Instant Pot, or in a slow cooker for deep, developed flavor.
Serve soups with a dollop of sour cream and chives and a side of garlic bread, or ladle stews over polenta and finish with grated vegetable parmesan.
Mushroom Soups & Stews
Creamy Mushroom Thyme & Blue Cheese Soup
A comforting, flavorful soup with thyme and the tang of blue cheese — ready in about 35 minutes.
Shiitake Mushroom Noodle Soup with Miso
A savory miso broth with lemon, ginger and shiitake mushrooms — a quick, restorative noodle bowl.
Vegan Corn and Mushroom Soup
An Indo‑Chinese style soup that’s quick, comforting and packed with vegetables.
Spicy Mushroom‑Noodle Soup with Fresh Herbs
A vegetarian riff on ramen with heat and bright herbs — comforting and satisfying.
Wild Mushroom Soup
Decadent and umami‑rich, made with a mix of fresh and dried mushrooms, miso, garlic and tamari.
Scottish Mushroom Stew
A traditional stew served over mashed potatoes — simple ingredients, big comforting flavor.
Goji Berries, Mushroom & Sweet Potato Soup
A nutrient‑dense, vegan soup that combines sweet potato, mushrooms and goji berries for a flavorful boost.
Oyster Mushroom Chowder
A vegan, oil‑free chowder with potatoes and tempeh bacon crumbles for comfort without the dairy.
Mushroom Barley Soup
A simple six‑ingredient barley and mushroom soup, made on the stove or in an Instant Pot for easy weeknights.
Wild Rice Mushroom Soup
Cozy and dairy‑free, this wild mushroom and rice soup is quick and packed with flavor.
Easy Mushroom Stew Recipe
An aromatic herby stew that’s delicious over polenta or mashed potatoes.
Vegan Mushroom Lentil Stew
An easy one‑pot hearty stew loaded with lentils, mushrooms and vegetables — ideal for Meatless Monday.
Cream of Mushroom Soup
A vegan cream of mushroom soup made with coconut milk for creamy, comforting goodness without dairy.
Mushroom Tacos
Who needs meat when mushrooms make terrific taco fillings? From smoky chipotle combinations to chimichurri and pulled oyster mushroom versions, these tacos are full of flavor and texture.
Mushroom Tacos
Vegetarian Breakfast Tacos (with mushrooms and eggs)
Filling breakfast tacos with mushrooms and eggs — prep ahead or assemble in about 20 minutes.
Chipotle Mushroom & Sweet Potato Tacos
Smoky, spicy mushrooms with sweet potato and avocado‑lime crema in soft tortillas — deeply satisfying.
Easy Mushroom Tacos with Chimichurri Sauce
Ready in under 30 minutes with a fresh homemade chimichurri — bright and delicious.
Vegan Pulled Oyster Mushroom Tacos
Try pulled oyster mushrooms as a flavorful, easy alternative to pulled jackfruit or meat.
Vegan Portobello Tacos with Avocado Crema
A meaty portobello filling with avocado crema — great for tacos or paired with beans and rice.
Stuffed Mushrooms
Stuffed mushrooms are ideal starters, party bites, or sides. They require minimal prep and remain satisfyingly plump after cooking. This section includes cheesy, herby, vegan and creative fillings that show just how versatile stuffed mushrooms can be.
Stuffed Mushrooms
Cheese & Butterbean Stuffed Mushrooms
Creamy, cheesy butterbean filling for baked mushrooms — a clever, comforting stuffing idea.
Mozzarella Stuffed Mushrooms
Who can resist mushrooms stuffed with melted mozzarella? These are a cheesy crowd pleaser.
Stuffed Mushrooms
Spinach, garlic and cheese fill portobello caps topped with crispy breadcrumbs — substantial enough to serve as a main.
Tuscan Style Stuffed Mushrooms
Showstopping mushrooms served in a creamy sun‑dried tomato sauce for extra flair.
Baked Portobello Mushrooms
Simple baked portobellos with a seasoned creamy filling — perfect with a green salad and crusty bread.
Garlic Butter Mushrooms with Blue Cheese
Garlic butter and blue cheese combine for an indulgent stuffed mushroom experience.
Crispy Button Mushrooms with Herbs & Melted Cheese
Elegant bite‑sized starters of button mushrooms with herbs and melted cheese — perfect hors d’oeuvres.
Garlic Rosemary Polenta Stuffed Mushrooms
Polenta stuffing makes these mushrooms vegan and more filling — a clever, satisfying option.