Balsamic Stone Fruit Sundae Recipe – Summer Fruit Dessert with Vanilla Ice Cream

This recipe is my friend Jordan’s idea. She’s been glowing through her pregnancy and one evening brought an overabundance of peaches and plums to girls’ night. After dinner she tossed the sliced fruit with a little sugar and balsamic vinegar, popped it in the oven, and the kitchen filled with a warm, fruity aroma while we chatted. The result was irresistibly simple: roasted stone fruit with a tangy balsamic reduction paired with creamy vanilla ice cream. We kept going back for more, and Jordan swore the baby approved.

I’ve made this dessert several times since that night. You can easily customize it—add toasted nuts, a sprinkle of granola, or even a crisp topping—but often the most memorable summer desserts are the ones that highlight excellent fruit. Because this dish is nearly all produce, the final flavor depends on the ripeness and variety of fruit you use. Every batch will be slightly different, yet reliably delicious.

If you ever find yourself with extra stone fruit, or you want a quick, elegant dessert and don’t mind turning on the oven, this is an ideal choice. It’s especially nice with a chilled glass of white wine and makes a great finish to a simple summer meal.