These chocolate chip cookie jars are a perfect treat for anyone who loves a warm, gooey dessert. They’re simple to make and use wholesome ingredients. The recipe is vegan, gluten-free, oil-free (if you choose an oil-free chocolate), and delightfully indulgent—rich, soft, and comforting without feeling heavy.
Table of Contents
- Why You’ll Love This Chocolate Chip Cookie Mix
- Ingredient Notes
- How to Make This Chocolate Chip Cookie Jar Recipe
- Secrets to Success
- Serving Suggestions
- Storage Tips
- Recipe FAQs
- More Cookie Recipes
- Easy Chocolate Chip Cookie Jars Recipe
Why You’ll Love This Chocolate Chip Cookie Mix
If you love a soft, chewy center and rich chocolate pockets, these cookie jars will quickly become a favorite. Baked in heat-safe glass jars or mugs, each portion stays warm and molten in the middle—ideal for spooning straight from the jar. The texture is tender and gooey rather than cakey, and the almond butter base adds natural creaminess and depth. They make easy gifts and are a cosy dessert to enjoy after dinner, especially topped with dairy-free ice cream.
Ingredient Notes
- Oat flour: Provides a naturally gluten-free base and yields a soft, chewy texture. If you don’t have oat flour, quinoa or buckwheat flour can be used as alternatives.
- Almond flour or rice flour (optional): A small amount adds tenderness and a slightly nutty note. For a nut-free option, use all oat flour or swap almond flour for rice flour.
- Creamy almond butter: Acts as the main binder and keeps the cookie moist. Cashew butter, tahini, or sunflower seed butter are good substitutes.
- Maple syrup: Sweetens the dough naturally and gives a subtle caramel flavor. Agave or date syrup work fine too; granulated sugar may be used if you prefer.
- Flax egg: Made from 1 tablespoon ground flaxseed combined with 3 tablespoons water. It replaces eggs to bind the dough. Chia eggs (same ratio) can be used instead.
- Vanilla extract: Enhances the overall flavor with warmth and sweetness.
- Vegan chocolate chips: Add pockets of chocolate and texture. Cacao nibs or chopped oil-free vegan chocolate are great options.
- Baking soda and salt: Baking soda gives a slight lift while a pinch of salt balances and brightens the flavors.
Exact ingredient amounts and the printable recipe card are included below in the recipe section.
How to Make This Chocolate Chip Cookie Jar Recipe
Step 1: Preheat the oven to 350°F (175°C) and make sure your jars or mugs are oven-safe.
Step 2: In a large bowl, whisk together the dry ingredients: oat flour, almond flour (if using), baking soda, and salt.
Step 3: Add the almond butter, maple syrup, flax egg, vanilla, and chocolate chips. Stir with a spatula until a cohesive dough forms.
Step 4: Divide the dough among 3 or 4 heat-safe jars, filling each jar about half to three-quarters full so there’s room for the cookie to rise slightly.
Step 5: Bake for about 10–15 minutes, until the tops are lightly golden. For a gooier center, bake on the shorter end; bake longer if you prefer a firmer cookie.
Secrets to Success
- Confirm that your glass jars are labeled oven-safe. If you’re unsure, use a ceramic mug instead.
- Because the recipe contains no raw eggs, you can underbake slightly for an extra molten center without food-safety concerns.
- If you want to make regular cookies instead of jar cookies, drop spoonfuls onto a parchment-lined baking sheet and adjust the bake time—shorter for gooey centers, longer for firmer cookies.
Serving Suggestions
- Serve warm with a scoop of vegan vanilla ice cream for a classic pairing.
- Drizzle melted vegan chocolate, almond butter, or a maple cream on top for extra richness.
- Add texture with chopped nuts, toasted coconut flakes, or crunchy granola sprinkled over the warm cookie.
- These jars also make thoughtful gifts—tie a ribbon around the lid and add a handwritten tag for a personal touch.
Storage Tips
Store leftovers in the refrigerator for up to three days. Reheat briefly in the microwave (about 20–30 seconds) to restore the gooey texture before serving.
Recipe FAQs
Yes. Portion the dough and freeze in an airtight container. When ready to bake, place frozen portions into a wide-mouth jar or mug and add 2–3 minutes to the baking time.
No. The almond butter helps prevent sticking, so greasing is usually unnecessary. If you prefer, you can lightly grease or line with parchment for easier removal.
More Cookie Recipes
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Healthier Homemade Nutter Butter Cookies Recipe
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Soft Strawberry Sugar Cookies Recipe
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Maple Pecan Shortbread Cookies
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Flourless Healthy Chocolate Avocado Cookies (Vegan)
If you make this recipe, please leave a rating and a comment to share how it turned out. Tag @veggiekins on social media if you’d like to share photos.
Easy Chocolate Chip Cookie Jars
Ingredients
- 1 cup oat flour
- 2 tbsp almond flour or rice flour (optional)
- 1/2 cup creamy almond butter
- 1/3 cup maple syrup
- 1 flax egg (1 tbsp ground flax + 3 tbsp water)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- pinch of salt
- 1/3 cup vegan chocolate chips or chopped vegan chocolate
Instructions
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Preheat the oven to 350°F (175°C) and prepare your jars or mugs.
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Whisk together oat flour, almond or rice flour (if using), baking soda, and salt in a bowl.
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Add almond butter, maple syrup, the prepared flax egg, vanilla, and chocolate. Stir until a dough forms.
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Divide the dough between 3–4 oven-safe jars, leaving some space at the top of each jar.
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Bake 10–15 minutes, until the top is lightly golden. Reduce baking time for a gooey center or increase for a firmer cookie.
Notes
- Always confirm your jar or dish is oven-safe. Ceramic mugs are a safe alternative.
- Without eggs, this recipe tolerates shorter baking times, so you can enjoy a molten center safely.
- To bake as standard cookies, place scoops on a parchment-lined sheet and adjust baking time until you reach your desired texture.
Nutrition information is an estimate and should be used as a guideline only.