This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.
Many home cooks are intimidated by the crockpot, worrying that it will produce bland or overcooked meals. These Crockpot Bacon Wrapped Pork Chops change that perception: simple ingredients, minimal prep, and reliably flavorful results that turn skeptics into believers.
For this recipe I used Jimmy Dean® Applewood Smoked Bacon, which adds a smoky, savory layer to the pork chops. The method is straightforward and requires only three pantry-friendly ingredients, making it perfect for busy weeknights or an easy weekend dinner that still feels special.
Quick overview: wrap each pork chop with two to three slices of bacon, place them in the crockpot, sprinkle with brown sugar, and cook. No extra liquid is needed—the bacon renders and keeps the pork chops moist while the brown sugar creates a lightly caramelized glaze.
Cooking tip: I prefer to cook these on high for about three hours. The pork chops become tender and juicy without falling apart as easily as they sometimes do with very long, low-temperature cooking. If you need a longer cook time, you can cook on low for about six hours, but check for doneness to avoid overcooking.
*Tip* I personally like to cook these on high. They are tender and juicy without falling apart as easily.
When the chops are done, use tongs to lift them from the crockpot carefully. If you like the bacon crispier, place the pork chops on a baking sheet and broil them in the oven for 1–2 minutes—watch closely, as the sugar can quickly caramelize and darken.
This recipe consistently earns compliments at the table. A straightforward flavor profile—smoky bacon, sweet brown sugar, and savory pork—pairs well with many sides and requires no complicated seasoning or technique.
Crockpot Bacon Wrapped Pork Chops
Ingredients
- 4 thick cut boneless pork chops
- 1 package Jimmy Dean Applewood Smoked Bacon
- 2 tablespoons brown sugar
Instructions
-
Wrap each pork chop in 2-3 slices of Jimmy Dean Applewood Smoked Bacon and set them into your 5-7 qt crockpot.
-
Once all of the pork chops are in sprinkle them with brown sugar.
-
Cook on high for 3 hours or low for 6 hours or until pork chops are cooked through.
-
Carefully remove pork chops from crockpot. If you would like the bacon a little crisper, place on a pan and broil for 1-2 minutes for bacon to crisp.
-
Serve!
Serving suggestions: these pork chops pair well with simple mashed potatoes, roasted vegetables, or a light green salad to balance the richness. A side of steamed green beans or a cabbage slaw also complements the sweet-and-smoky flavors.
Storage and reheating: store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a low oven or in a skillet to preserve texture—microwaving is convenient but may soften the bacon. If you refrigerated the chops before reheating, briefly re-crisp under the broiler if desired.
Variations: if you want a bit more depth, add a pinch of smoked paprika or a light dusting of black pepper before cooking. For a slightly tangy finish, brush the bacon with a thin layer of your favorite mustard before sprinkling the brown sugar. These small changes keep the method the same while offering exciting flavor alternatives.
Final note: this recipe is an easy, reliable crowd-pleaser that showcases how a crockpot can deliver juicy, flavorful meat with almost no fuss. I’m already planning what to serve with the leftovers tomorrow night—hope your family loves it as much as mine did.
.