Ooo, Behave! Cookie Dough Brownies! — I absolutely adore these. Even better when a layer of edible cookie dough is sandwiched between a rich brownie base and finished with a silky chocolate ganache. These treats are easy to make and utterly irresistible. Take a moment to admire them, breathe in that chocolate aroma, then swoon and dig in.
If you love decadent bars, you’ll also enjoy Slutty Peanut Butter Chocolate Chip Brownies, Outrageous Snickers Brownies, and the nostalgic Lunch Lady Brownies. These are all great options when you want something over-the-top and crowd-pleasing.
Three Layers of Deliciousness
Brownie base, cookie dough center, and a glossy chocolate ganache on top. Each layer brings its own texture and flavour: fudgy brownies, soft cookie dough bursting with chocolate chips, and a rich, shiny ganache to finish.
These Cookie Dough Brownies are a chocoholic’s dream. To simplify the process, the brownie layer in this recipe is made from a boxed brownie mix prepared for a 9×9 pan. Once baked and cooled, a quick edible cookie dough is spread on top, followed by a warm ganache that sets into a smooth, glossy finish.
Ingredients You Need
Brownie Layer
- 1 box of brownie mix, prepared according to directions for a 9×9 pan
Cookie Dough Layer
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- ⅓ cup brown sugar
- 2 tablespoons almond milk or any milk you prefer
- ¾ cup all-purpose flour
- ½ cup mini chocolate chips
Chocolate Ganache Topping
- 1 cup semi-sweet chocolate chips
- ⅔ cup heavy cream
- 1 tablespoon butter
How to Make Cookie Dough Brownies
Brownie Layer
- Preheat the oven to 350°F (175°C).
- Prepare the brownie mix according to the box instructions for a 9×9 pan. Bake and then allow the brownies to cool completely before adding the next layer.
Cookie Dough Layer
- Cream the softened butter, granulated sugar and brown sugar in a mixer on medium-high until light and fluffy.
- Add the almond milk and mix to combine.
- Gradually add the flour a little at a time, mixing until fully incorporated. Note: This is edible cookie dough designed without eggs and with heat-treated flour if you prefer to eliminate any raw flour risk.
- Fold in the mini chocolate chips with a spoon.
- Spread the cookie dough evenly over the cooled brownie layer.
Chocolate Ganache Topping
- Warm the heavy cream and butter until just coming to a simmer. You can do this briefly in the microwave or on the stovetop; heat until hot but not boiling.
- Pour the hot cream mixture over the chocolate chips and let sit for about 4 minutes without stirring.
- Stir gently until the chocolate and cream are fully combined into a smooth ganache.
- Pour the ganache over the cookie dough layer and spread evenly.
- Let the pan sit at room temperature for 30 minutes to keep the topping shiny, then refrigerate until the ganache is set.
These Cookie Dough Brownies are rich and decadent, so consider cutting them into small squares. They make an excellent dessert for parties or a special treat for family and friends. Keep calm and bake cookie dough brownies!
You might also enjoy Chocolate Chip Cookie Dough Frosted Brownies and other layered brownie variations if you love combining textures and intense chocolate flavour.
If You Love Chocolate Chip Desserts, Try These Too
- Edible Chocolate Chip Cookie Dough (single-serve or scoopable dough)
- Brookie Bars (brownie + cookie mashups)
- Chocolate Chip Buttercream Brownies
- Cookie Dough Brownie Cookies
- Chocolate Chip Cookie Dough Bars
- Perfect Chocolate Chip Cookies
- Banana Chocolate Chip Muffins — fluffy and moist
- Oreo Pie Crust — a rich, chocolatey base for pies
Recipe Details
Prep Time: 20 mins • Cook Time: 25 mins • Cooling Time: 1 hr • Servings: 16
Notes
These bars are very rich. Cutting into small squares is recommended so guests can enjoy a taste without overdoing it. Store refrigerated for the best texture and to keep the ganache firm.
Recipe inspiration credited to the original creator noted in the recipe source. Enjoy baking, and don’t forget to share how yours turned out in the comments below if you try this at home!