Wondering how long to cook broccoli in the air fryer? This easy-to-follow recipe for air-fried fresh broccoli delivers a crisp, flavorful side in minutes.
The air fryer is one of our most-used kitchen appliances for quick, tasty meals.
Some favorites we make often are air fryer potatoes, mushrooms, quesadillas, Brussels sprouts, and frozen vegetables.
Cooking fresh broccoli in the air fryer uses a slightly different method than frozen broccoli, but it’s just as simple and even more satisfying when you want a crunchy vegetable side.
This recipe transforms fresh broccoli into a crisp, delicious side in under 15 minutes.
Ingredients to make air fryer broccoli
- Fresh broccoli florets: cut into similar-sized pieces
- Seasonings: salt and garlic powder (or to taste)
- Olive oil: just enough to lightly coat the broccoli
How to make air fried broccoli
Step 1: Trim and cut the broccoli into even-sized florets. Place them in a bowl and add the salt, garlic powder, and olive oil. Use your hands to massage the oil and seasonings into the florets so they’re evenly coated.
Step 2: Lightly spray the air fryer basket with olive oil or line it according to your air fryer’s instructions to prevent sticking.
How long to cook broccoli in the air fryer
Step 3: Arrange the broccoli in a single layer in the air fryer basket. Air fry at 375°F (190°C) for 5 minutes. Pause to toss or shake the basket, then air fry for another 5–8 minutes until the florets reach your preferred level of crispness. Keep an eye on them toward the end to avoid burning.
This method cooks broccoli perfectly in roughly 10–15 minutes total, making it a fast and flavorful side for busy weeknights.
Serve plain, or finish with a sprinkle of grated Parmesan or shredded cheddar for extra flavor.
Air-fried vegetables are packed with flavor and are a go-to side for us. If you like this recipe, try other air fryer vegetables for quick, healthy meals.
Air Fryer Broccoli
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Ingredients
- 8 cups fresh broccoli florets, cut into medium sized pieces
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 2 tablespoons olive oil
Instructions
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Spray the bottom of the air fryer basket lightly with olive oil spray.
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In a bowl, combine broccoli florets, garlic powder, salt, and olive oil. Massage the broccoli gently so the oil and seasonings coat each piece.
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Air fry at 375°F (190°C) for 5 minutes.
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Toss or shake the basket, then air fry an additional 5–8 minutes until the broccoli is as crispy as you like. Watch closely toward the end to prevent burning.
Nutrition
Carbohydrates: 12g,
Protein: 5g,
Fat: 8g
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