All you need is 5 ingredients to make this flavorful Sautéed Cabbage. This quick stir-fried cabbage is an ideal side dish for a wide range of meals.
If you enjoy cabbage, try Cabbage Roll Soup or Homemade Cabbage Rolls for more great cabbage recipes.
The Best Sauteed Cabbage Recipe
Cabbage is often underestimated, but when cooked correctly it becomes a delightful side. Sautéing produces tender leaves with caramelized, browned edges that intensify the vegetable’s natural flavor. A bit of butter, salt, and pepper are all you need for a tasty base; adding garlic and onion deepens the savory profile.
This simple sautéed cabbage pairs easily with proteins to make a satisfying meal.
Sautéed Cabbage Ingredients
- Butter: Adds rich flavor and helps caramelize the cabbage.
- Onion: Diced white or yellow onion adds texture and sweetness.
- Garlic: Minced garlic deepens the savory notes.
- Cabbage: Use a head of green cabbage (it cooks down nicely).
How to Make Sautéed Cabbage
- Prep the cabbage: Slice the cabbage thinly.
- Sauté the onion: Heat the butter in a large skillet over medium-high heat. Add the diced onion and sauté 2–3 minutes until it begins to brown.
- Add garlic and cabbage: Stir in the garlic and cook 1–2 minutes. Add the sliced cabbage and sauté 6–8 minutes over medium-high heat, stirring frequently. Halfway through, sprinkle with salt to help the cabbage wilt more quickly.
- Season and serve: Taste and adjust with additional salt and pepper. Serve immediately while warm.
How To Serve Sautéed Cabbage
- As a side dish: Serves well with grilled chicken, pork, or fish, and complements hearty mains like meatloaf or pot roast.
- In stir-fries and bowls: Add into stir-fries or grain bowls for extra vegetables and texture.
- Warm salad base: Use sautéed cabbage as a base for a warm salad topped with roasted vegetables, grilled protein, and a tangy vinaigrette.
- Leftovers: Fold into soups or mashed potatoes for added flavor and bulk.
Frequently Asked Questions
What type of cabbage should I use to make sautéed cabbage?
Green cabbage is most common, but red or savoy cabbage also work. Each variety brings a slightly different texture and flavor.
How do I keep cabbage from becoming mushy?
Avoid overcooking. Sauté on medium-high heat just until the cabbage is tender but still slightly crisp.
How should I store leftover cooked cabbage?
Keep leftovers in an airtight container in the refrigerator for 3–4 days. Reheat gently in a skillet or microwave before serving.
More Vegetable Side Dishes to Try
- Air Fryer Vegetables
- Spicy Roasted Brussels Sprouts
- Tabbouleh Salad
- Parmesan Crusted Potatoes
- Honey Roasted Carrots
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Sautéed Cabbage
Ingredients
- 2 tbsp unsalted butter
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 small head cabbage, shredded
- 1 tsp salt
- 1/2 tsp pepper, or less to taste
Instructions
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Heat butter in a large skillet over medium-high heat. Add the onion and sauté 2–3 minutes until it begins to brown.
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Add the garlic and cook 1–2 minutes.
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Add the cabbage and sauté 6–8 minutes over medium-high heat, stirring frequently. Halfway through, sprinkle with salt to help the cabbage wilt.
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Season with additional salt and pepper to taste. Serve immediately and enjoy.
Nutrition Information
Carbohydrates: 15 g
Protein: 3 g
Fat: 6 g
Sodium: 616 mg
Fiber: 5 g
Vitamin C: 69 mg
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