Easy Homemade Bacon Cheddar Breakfast Pizza

If you’re cooking for someone who follows low-carb, keto, or gluten-free diets, try a Fathead-style meat lover’s breakfast pizza as an alternative. For everyone else, this classic bacon and cheddar breakfast pizza is simple, satisfying, and ready in under 30 minutes.

Breakfast pizza is a familiar sight in many convenience store delis: dough topped with a scrambled egg mixture, cheese, and meat. It’s an idea that makes perfect sense, and it’s easy to recreate at home. Making it yourself lets you control the grease, use fresher ingredients, and customize toppings to suit your family.

This recipe works great for a weekend breakfast, brunch, or even breakfast for dinner.

Ingredients

1 pizza dough

2 eggs

½ cup milk

1 cup shredded mozzarella

1 cup shredded cheddar

½ lb bacon, diced and cooked until crispy

Optional: sausage, ham, or vegetables

Pizza pan or baking sheet

Instructions

1. Preheat the oven to 425°F (220°C).

2. Roll or stretch the pizza dough into a 12–14 inch round, depending on the size of the dough, and place it on your pizza pan or baking sheet.

Tip: Leave a higher edge on the crust to act as a barrier so the egg mixture doesn’t run over the sides.

3. Spread the shredded mozzarella evenly over the dough.

4. In a bowl, whisk the eggs and milk until well blended. Carefully pour the mixture over the cheese-covered dough.

5. Sprinkle the shredded cheddar and the crispy bacon pieces evenly across the pizza. You can substitute or add other toppings like cooked sausage, ham, or vegetables if you prefer.

6. Bake at 425°F for 15–20 minutes, until the crust is golden and the egg is set.

7. Slice and serve hot. Enjoy!

Note: The egg mixture in this recipe is intended to add flavor and a light custard layer rather than a thick egg bake. Even picky egg-eaters often enjoy this version.

Kid-Friendly Variation: Use toasted English muffins instead of a full pizza dough. Toast the muffins briefly in the oven, then follow the same steps to add cheese, pour a small amount of the egg mixture, and top with cheddar and bacon. Bake until set.

More Amazing Breakfast Recipes

Overnight Breakfast Casserole
Keto Breakfast Enchiladas
Keto Bacon and Cheese Breakfast Puffs
Keto Stuffed Breakfast Biscuits
Keto Blueberry Zucchini Muffins

Homemade Bacon Cheddar Breakfast Pizza

Yield:
4 servings

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

A super easy breakfast that will become a weekend favorite. With crispy bacon and melty cheese, it’s a crowd-pleaser.

Ingredients

1 pizza dough
2 eggs
½ cup milk
1 cup shredded mozzarella
1 cup shredded cheddar
½ lb bacon, diced and cooked until crispy

Instructions

Preheat the oven to 425°F (220°C).
Stretch the pizza dough into a 12–14 inch round and place it on a pizza pan or baking sheet.

Tip: A higher crust edge will help keep the egg mixture from spilling over.

Evenly spread the mozzarella over the dough.
Whisk the eggs and milk until combined, then carefully pour the mixture over the cheese-covered dough.
Top with cheddar and the cooked bacon.
Bake at 425°F for 15–20 minutes, until the crust is golden and the egg is set.
Slice and serve immediately.

Nutrition Information:

Yield: 4

Amount Per Serving:
Calories: 280

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