If there’s one rule to using salt like a professional, it’s this: taste—then taste again. Season gradually, taste more, and adjust. In professional kitchens, cooks constantly taste as they work: spoons are tucked into pockets and aprons, and small bowls of salt sit near the stove to remind chefs to season as they go. Salt … Read more

These spring pasta recipes are perfect for welcoming longer days and warmer weather. They focus on quick, simple preparation and fresh seasonal ingredients—bright citrus, tender asparagus, mushrooms, and fresh herbs—so you can enjoy colorful, flavorful meals without spending hours in the kitchen. Table of Contents Best Pasta Recipes Tips for Spring Menus Handy Tip: Use … Read more

It’s Thanksgiving in a bowl! Make a harvest Buddha bowl with fresh produce, fragrant jasmine rice, and oven-roasted herb chicken. This savory bowl is finished with a bright Cranberry + Mint sauce—perfect for using seasonal ingredients or Thanksgiving leftovers. The Best Harvest Buddha Bowl I’ve always loved bowls: deep, high-walled bowls, a roomy spoon and … Read more

A Swiss roll is one of the quickest, most impressive cakes you can make. In under 30 minutes you can bake a sponge that, once cooled and filled, becomes a delightful centerpiece. You don’t need elaborate decoration, but there’s plenty of scope to dress it up as much as you like. There are countless variations … Read more

Say hello to your new favorite comfort food—Butter Chicken. This creamy, spiced dish is a rich, velvety favorite that’s surprisingly easy to make at home. Whether you’re planning a cozy family dinner or want to impress guests, this recipe pairs perfectly with warm naan and fluffy steamed rice. Ingredients Skinless boneless chicken thighs Greek yogurt … Read more

This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is free of oil and butter and uses honey or maple syrup instead of refined sugar. These muffins are simple, flavorful, high in fiber and give you all the comforting banana-bread taste — perfect for using up very ripe bananas. I love anything banana … Read more

Elevate your breakfast scones with rich, caramel-like dulce de leche. These Dulce de Leche Tea Scones are a decadent weekend treat — perfect for breakfast, brunch, dessert, or a cozy snack any time of day. Please note: Eagle Brand® Sweetened Condensed Milk sponsored this content. All opinions are my own. How to Make Dulce de … Read more

Built on the classic combination of fruit, cheese and nuts, this Pear and Brie Crostini is an elegant, flavorful and easy-to-make appetizer perfect for parties or a simple snack. I enjoy gatherings where the focus is on a variety of small bites—there’s something delightful about sampling different flavors and textures in one evening. Appetizers that … Read more

Once, I polished off three plates of roasted vegetables in one sitting. A friend’s dad who lives near campus invited a group of us over for dinner — teriyaki chicken, fingerling potatoes, brownies, banana pudding — but the roasted vegetables stole the show. I had no idea what was in them, yet they were incredible. … Read more

We made an easy, fluffy 3-ingredient Keto Marshmallow Fluff you can whip up in minutes. This version uses liquid allulose sweetener for a mild, clean sweetness. It produces a lighter, airier texture than some other keto marshmallow creme recipes that rely on heavy cream and xanthan gum. You can also torch this fluff for a … Read more