Hu tieu xao is a dry Vietnamese stir-fried noodle dish featuring wide rice noodles, tender beef, and crisp vegetables coated in a savory sauce. It cooks quickly, adapts easily to different proteins and vegetables, and is a great choice when you want noodles without broth. Quick, flexible, and satisfying, hu tieu xao is ideal for … Read more

Want French toast without the fuss? Try this easy Overnight French Toast Casserole topped with a sweet, buttery streusel. Prep it the night before, bake the next morning, and enjoy a flavorful breakfast with minimal effort. This post is sponsored by Challenge Butter. Thank you for supporting the brands that help make My Baking Addiction … Read more

Upgrade pasta night with Creamy Chicken Cordon Bleu Pasta — tender chicken, savory ham, and melty Swiss cheese in a silky cream sauce, finished with a crisp, buttery panko topping. It’s an easy weeknight crowd-pleaser that feels comfortingly upscale. This recipe is a great addition to any rotation of simple family pasta dinners and pairs … Read more

This Big Mac Salad captures everything you love about the classic burger, but served in a bowl. It’s a lighter, more vegetable-forward take on a cheeseburger that delivers bold flavor—thanks to a tangy burger-style dressing and a simple addition that gives the cooked ground beef extra zip. Say goodbye to the plain burger and hello … Read more

If you’re still buying bottled dressing, this creamy maple tahini dressing is your sign to stop. With just 5 ingredients and 5 minutes, you’ll have a nutty, garlicky, slightly sweet dressing that’s endlessly versatile. It’s perfect on salads, roasted vegetables, quinoa bowls, and more. Homemade dressings are simple and healthier than many store-bought options. Try … Read more

This bay scallop corn salad is served with a savory tart cherry granola over a bed of baby kale with cherry Dijon dressing. Eating well in the summer never looked so good! *This Bay Scallop Baby Kale Corn Salad recipe was developed in partnership with the Cherry Marketing Institute. There are two kinds of salads: … Read more

If you follow me on Instagram, you’ve probably noticed nearly every recipe I share is gluten-free, dairy-free, and free of refined sugar. What started as a way to improve my skin turned into a complete lifestyle change focused on nourishing food, feeling my best, and sharing recipes that help you feel your best too. I … Read more

Instant Pot corned beef and cabbage is fast, tender, and full of flavor. This pressure-cooker version delivers the same comforting result as a slow-cooked pot in a fraction of the time, making it a great choice for a crowd-pleasing holiday or weeknight dinner. For years I slow-cooked corned beef and cabbage in a Crock Pot. … Read more

I can’t believe it’s already mid-November. One day it was lightly snowing in Denver, a reminder that winter is just around the corner. With the season comes travel — and soon I’ll be on my way to New Zealand, which means multiple flights and long layovers. The journey may be long, but it will be … Read more

Crème anglaise is a silky, sweet custard sauce made from milk, cream, egg yolks, sugar, and vanilla. Its smooth, pourable texture and delicate flavor elevate simple desserts—spoon it over fresh berries, drizzle it on cakes or bread pudding, or serve it alongside a warm tart for an elegant finish. This recipe blends whole milk and … Read more