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Week 33 Meal Plan for Group 1: Daily Dinner & Prep Guide

Meal Plan for Week 33 (Group 1): Crockpot Lentil Soup, Pimento Cheese Sandwiches, Barbecue Roasted Chicken, Quick & Easy Mexican Style Soup, Barbecue Chicken Pizza.

Week 33 Summary

Notes for this week
  • Leftover barbecue roasted chicken from Day 3 is used for the Barbecue Chicken Pizza on Day 5. Plan portions accordingly—consider doubling the roast if you want extra leftovers.
  • If your frozen cooked ground beef supply is low, make extra when preparing Day 4’s Quick & Easy Mexican Style Soup to restock your freezer.

Day 1
Crockpot Lentil Soup Green Salad

Day 2
Pimento Cheese Sandwiches Sliced Peaches Raw Veggies and Dip

Day 3
Barbecue Roasted Chicken Pickled Beets Pan Sautéed Zucchini

Day 4
Quick & Easy Mexican Style Soup Tex-Mex Cole Slaw

Day 5
Barbecue Chicken Pizza Spinach Salad

Day 1

  • Crockpot Lentil Soup
  • Green Salad
Bowl of lentil soup with kielbasa, spinach, carrots, onion, and green pepper with a spoonful held above the bowl.
Crockpot Lentil Soup with Kielbasa

This cozy slow-cooker lentil soup needs only about fifteen minutes of prep. It’s a hearty, flavorful meal featuring lentils, savory kielbasa, onions, peppers, garlic, and tender vegetables—perfect for an easy, comforting dinner.

Day 2

  • Pimento Cheese Sandwiches
  • Sliced Peaches
  • Raw Veggies and Dip
Homemade Pimento Cheese in a green and white bowl, garnished with a sprig of parsley. There is an unpackaged loaf of sliced bread at the top of the photo.
Homemade Pimento Cheese

Creamy and versatile, homemade pimento cheese is delicious chilled with crackers, served as sandwiches, or melted on toasted bread for a warm, satisfying option.

Day 3

  • Barbecue Roasted Chicken (Save leftovers for Day 5)
  • Pickled Beets
  • Pan Sautéed Zucchini
Barbecue Roasted Chicken
Barbecue Roasted Chicken

This roasted barbecue chicken is flavorful and ideal for planned leftovers. Shred extra chicken for sandwiches or to top pizza later in the week—consider cooking two roasters if you want more reserved portions.

Day 4

  • Quick & Easy Mexican Style Soup
  • Tex-Mex Cole Slaw
White bowl filled with soup of beans, tomatoes, and beef, topped with shredded cheddar cheese, tortilla chips, and sour cream, garnished with cilantro.
Quick & Easy Mexican Style Soup

A hearty one-pot meal ready in about 30 minutes—faster if you have pre-cooked ground beef and sautéed onions stored in the freezer. It’s a satisfying, simple option for busy evenings.

Day 5

  • Barbecue Chicken Pizza (Use leftovers from Day 3)
  • Spinach Salad
Slice of pizza topped with chicken, cheddar cheese, and barbecue sauce being lifted from the pie.
Barbecue Chicken Pizza

A quick, tasty way to use leftover barbecue chicken. Use a store-bought crust to save time or your preferred homemade crust for a fresher option.

Create a shopping list

To print the notes for each day, click the Shopping List button, then choose Print Collection.