Fluffy Gluten-Free Biscuits with Optional Dairy-Free Version

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These fluffy gluten-free biscuits are tender in the middle with golden, crisp tops that can stand up to any Southern-style biscuit. Made from simple pantry ingredients and a dairy-free buttermilk substitute, they satisfy biscuit cravings on a gluten-free diet. Serve them with sausage gravy, jam, soup, or my slow cooker beef stew. These gluten-free drop … Read more

Classic Strawberry Daiquiri Recipe: Fresh, Fruity Cocktail How-To

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This Strawberry Daiquiri recipe is ideal for hot summer days when you’re picturing yourself on a tropical beach. The ingredients are simple, yet the result is vibrant, fruity, and incredibly refreshing. You can make this frozen daiquiri with rum for adults or swap in a lemon-lime soda for a kid-friendly virgin version. After a recent … Read more

Rainbow Cookie Cake Recipe: Layered Almond Rainbow Dessert

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The Rainbow Cookie Cake transforms the classic rainbow cookie into a show-stopping cake that works for holidays, birthdays, and special events. It keeps the nutty almond taste of the traditional cookie and is finished with a silky dark chocolate ganache. If you enjoy Italian desserts, consider trying Pistachio Cream Tiramisu or Authentic Cannoli Dip (With … Read more

Slow-Cooker Chicken Poppy Seed Casserole Recipe

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Crockpot Chicken Poppy Seed Casserole is a comforting, family-friendly meal that’s simple to prepare. With just seven ingredients and minimal hands-on time, the slow cooker does the work while you go about your day. Tender chicken and broccoli are combined with a creamy poppy seed sauce, then topped with melted cheese for a classic casserole … Read more

Pan-Seared Asparagus with Garlic and Lemon

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This simple indoor pan-grilled asparagus recipe brings out the vegetable’s natural sweetness while keeping the dish light and healthy. It’s a quick, versatile side that pairs well with many meals. Asparagus is a nutritious vegetable that works well both fresh and cooked. Its distinct flavor has grown in popularity, and this preparation highlights its best … Read more

Gluten- and Dairy-Free Banana Bread Sticky Buns Recipe

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There’s little more comforting than the warm, fragrant scent of sticky buns baking on a slow weekend morning. The earthy yeast notes and cozy spices draw everyone into the kitchen. These Gluten and Dairy Free Banana Bread Sticky Buns combine everything you love about classic sticky buns with the tender, banana-bread flavor you crave—without gluten … Read more

Smoky Roasted Red Pepper Crema Recipe

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This Smoky Red Pepper Crema is our go-to sauce for Mexican-inspired meals at home. It’s creamy, smoky, slightly tangy, and comes together in minutes. Inspired by the Hello Fresh version, this copycat uses simple, wholesome ingredients so you can control the flavor and texture. It’s perfect as a drizzle, dip, or spread. Why you’ll love … Read more

Sausage-Stuffed Acorn Squash Roast with Maple Glaze

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A delicious sausage-stuffed acorn squash made with sweet-tart bites of green apple and fresh cranberries. This healthy, warming recipe is perfect for winter. *Today I’m partnering with Sharp Home USA — Sharp makes quality home appliances that simplify everyday cooking. The Perfect Acorn Squash Recipe Roasted acorn squash is one of my go-to winter dinners: … Read more

Pumpkin Spice Roasted Nuts Recipe for Fall Snacking

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These Pumpkin Spice Roasted Nuts are an easy, three-ingredient way to enjoy the pumpkin spice season without added sugars or unnecessary additives. Savory, lightly sweet, and spiced just right, they make a great snack for fall get-togethers, Halloween parties, or Thanksgiving. They’re simple to prepare and versatile enough to mix and match whatever nuts or … Read more

Smoked Salmon Pastrami Recipe: How to Make and Serve It

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Learn how to make flavorful salmon pastrami at home with this straightforward recipe using fresh salmon, a savory pastrami brine, and a peppery rub. Quick Start Guide Time Needed: 2 days brine + 1 day dry cure + smoke day Temps: Preheat smoker to 225°F and smoke to internal temp of 140°F New to pastrami? … Read more