This vegan, homemade Butterfingers recipe is simple to make using corn flakes, peanut butter, chocolate, and maple syrup. It contains no candy corn or corn syrup and comes together quickly for a crunchy, chocolate-coated candy bar you’ll want to make again and again. 5-Star Review I’m already thinking of making another batch and we are … Read more

Chicken chili made with leftover grilled or smoked chicken is easy, full of flavor, and light enough for a weeknight meal. This recipe works with any shredded chicken, but smoked or grilled chicken adds a subtle smoky depth that’s especially nice. Perfect for game day or a simple family dinner. It can be gluten-free and … Read more

These Salted Caramel Cream Easter Eggs are a twist on the popular Cadbury eggs, featuring a decorated dark chocolate shell and a fondant salted-caramel centre. Happy Easter! I took a little break from posting, but I’m back with a tray of homemade Salted Caramel Cream Easter Eggs. They’re my take on the classic cream egg—dark … Read more

An easy, delicious edible play dough made from frosting that kids adore. This simple homemade play dough is taste-safe, soft, and perfect for little hands — and it’s a fun activity that makes you look like the coolest parent on the block. It’s a great option for reducing snack-time worries while letting toddlers and older … Read more