Rotisserie Chicken and Zucchini Casserole Recipe for Quick Dinners

A quick & easy dinner recipe your entire family will love!

Looking for simple meals made with just a few ingredients? This rotisserie chicken and zucchini casserole is a perfect weeknight solution — easy, satisfying, and picky-eater approved. With only six main ingredients, it comes together quickly and delivers comforting flavor without a lot of fuss.

The recipe uses rotisserie chicken, zucchini, StoveTop stuffing mix, butter, sour cream, and a can of cream of chicken soup. Despite its simplicity, the casserole is hearty and packed with vegetables and protein, making it a complete one-dish meal.

Prep is minimal: shred the chicken, dice the zucchini, and melt the butter. Once the ingredients are ready, mix them, spread the mixture in a casserole dish, top with the reserved stuffing mix, and bake. The stuffing bakes to a crisp, flavorful topping that pairs perfectly with the creamy chicken and zucchini filling.

Rotisserie Chicken & Zucchini Casserole

A quick, easy, and family-friendly casserole that comes together in minutes and bakes into a comforting, flavorful dinner. Perfect for busy nights and picky eaters.

Course:
Main Course

Keyword:
casserole, chicken, easy, family meal, healthy, picky eaters, quick, rotisserie, zucchini

Ingredients

• 1
  small rotisserie chicken
  (pulled & shredded)
• 3
  medium zucchinis
  (diced)
• 1
  (6 oz)
  box Stove Top chicken stuffing mix
• 1/2
  cup
  butter
  (melted)
• 1
  (10 oz)
  can cream of chicken soup
• 1/2
  cup
  sour cream

Instructions

• Preheat the oven to 350° F and grease a 9×13-inch baking dish.
• In a large bowl, melt the butter and stir in the dry stuffing mix. Reserve half of this mixture for the topping.
• Add the shredded chicken, diced zucchini, cream of chicken soup, and sour cream to the remaining stuffing mixture. Mix until well combined.
• Spread the mixture evenly in the prepared baking dish, then sprinkle the reserved stuffing mixture over the top.
• Bake uncovered on the middle rack for 35–45 minutes, until heated through and the top is golden brown.

Notes

• You can substitute about 3 cooked, cubed chicken breasts for the rotisserie chicken; season them lightly with salt, pepper, and garlic powder. Canned chicken also works in a pinch.
• Add other soft vegetables if you like, such as yellow squash, corn, or mushrooms.
• Do not cook the boxed stuffing before using. Simply mix the dry stuffing mix with melted butter. No extra steps required.