I didn’t grow up on pudding cups. My childhood snacks were more likely carrot sticks and apple slices, and like most kids I felt a little deprived. Recently I realized I’d never made pudding from scratch, so I decided to change that immediately.
Here’s the truth: pudding is incredibly easy to make. You probably have everything you need in your kitchen right now, and homemade pudding far surpasses the store-bought refrigerated versions.
Stop what you’re doing, grab a whisk, and make some pudding.
Chances are you have leftover chocolate from holidays or an early stash for Valentine’s Day — now’s the time to use it.
I think about food most of the day. One morning, while eating a cinnamon raisin bagel, it occurred to me that a chocolate pudding with warm spices and a touch of heat would be perfect. That idea became chocolate cinnamon cayenne pudding.
This pudding is not too heavy, has a gentle warmth from the cinnamon and cayenne, and is full of chocolate flavor. It makes an elegant finish to a cozy Sunday supper.
Chocolate Cinnamon Cayenne Pudding
Makes enough for 4 small servings
Inspired by Essence of Chocolate
Ingredients:
2 tablespoons cornstarch
1/4 cup sugar
2 tablespoons black cocoa or unsweetened cocoa powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 1/2 cups milk
3.5 ounces dark chocolate, chopped
1/2 teaspoon vanilla
Method:
Whisk the cornstarch, sugar, cocoa powder, cinnamon, salt, and cayenne together in the bottom of a medium saucepan. Gradually add the milk while whisking to create a smooth mixture. Heat the pan over medium-low, whisking constantly until the mixture thickens and coats the back of a spoon — about 10–15 minutes.
Remove from the heat, stir in the chopped chocolate until fully melted and smooth, then add the vanilla. Transfer the pudding to a bowl. To prevent a skin from forming, press plastic wrap directly onto the surface. Chill in the refrigerator until completely cold, then serve.
Note: This pudding carries some heat. Omit the cayenne for children or those sensitive to spice. For most adults it adds a sophisticated, warming note.
