This sourdough ciabatta is an Italian white bread with a thin, crispy crust and a large, open crumb. Made from a high-hydration dough using active starter, flour, water, malt or barley syrup, and olive oil, it’s ideal for paninis and sandwiches.
Sticky Honey-Glazed Salmon with Garlic and Soy
Quick and easy to prepare, this honey glazed salmon is ideal for a busy weeknight. Asian-inspired and full of savory-sweet flavor, the simple glaze of honey, soy and garlic caramelizes when pan-seared so you can have dinner on the table in under 20 minutes. Fish is my go-to when I want a fast, satisfying meal … Read more