A bright green Shamrock Shake is the perfect festive milkshake for St. Patrick’s Day — or any day you’re craving a minty treat. This simple recipe combines mint chocolate chip ice cream, milk, and a touch of green gel food coloring for a creamy, refreshing shake the whole family will enjoy. I start making Shamrock … Read more

Picanha pinwheel may sound fancy, but this recipe shows you can pull it off at home without firing up a grill or stressing over timing. Picanha Pinwheel Using the Typhur Sync Air Fryer, this home cook turns a bold cut of beef into a centerpiece that feels special without being complicated. The goal is straightforward: … Read more

Wild Rice Salad is often served hot as a holiday side, but it adapts beautifully to warm-weather meals. This light, refreshing salad is perfect for picnics and barbecues because it holds up well at room temperature and doesn’t require chilling bowls on ice. Classic picnic sides like macaroni salad and potato salad are popular, but … Read more

These Cranberry Oatmeal Cookies combine tangy dried cranberries with wholesome rolled oats in a cookie that’s crisp at the edges and satisfyingly chewy in the center. This recipe is a family favorite: Chewy Cranberry Oatmeal Cookies with Walnuts. I’m excited to share it with you. Each bite delivers bursts of cranberry sweetness balanced by the … Read more

Which is more worth it: the tart or the couch? I always pick the tart. Some days are a blur of workouts, work, cooking and sleep. That makes me wonder if waking up before dawn to run hard is worth the reward of two chocolate tarts — one warm from the oven and one chilled. … Read more

Chocolate Bark and a Merry Christmas Erica Dinho 5 from 5 votes Print Recipe Pin Recipe Ingredients   12 ounces good dark chocolate chopped 12 ounces good white chocolate chopped ½ cup roasted peanuts ½ cup crushed peppermint candy ½ cup dried cranberries ½ cup dried coconut Instructions   Melt the dark and white chocolates … Read more

This Collard Green Shakshuka pairs nutrient-dense leafy collards with gently poached eggs for a flavorful, healthy breakfast or brunch. I’m excited to share this green shakshuka — a fresh twist on a classic one-pan egg dish. While pancakes are my top breakfast pick, this collard green shakshuka is a close second: comforting, savory, and packed … Read more

Indulge in the luscious, tangy flavor of this easy creamy lemon tortellini. A velvety lemon–Parmesan cream sauce clings to cheese tortellini and fresh spinach for a rich, silky dish you can make in under 30 minutes. Cheese tortellini has become my go-to for quick, satisfying meals. It cooks faster than traditional pasta and the cheese-filled … Read more

Are you planning to dress up for Halloween this year? In years past my husband and I have gone to wild parties in costume — once as those classic SNL cheerleaders, another time as Pamela Anderson and Tommy Lee, and more recently in Gatsby-style outfits. This year I’ll be staying home to hand out full-size … Read more

If you love Cheddar Bay Biscuits and Sausage Balls, this recipe combines the best of both. Cheddar Bay Sausage Balls bring together garlicky, cheesy biscuit flavor with savory sausage for a crowd-pleasing appetizer. Cheddar Bay Sausage Balls Sausage balls are a favorite for holiday parties, game days, and casual gatherings. Using Cheddar Bay biscuit mix … Read more