This Baklava Pie turns the classic Greek baklava into an easy, crowd-pleasing pie. It’s filled with spiced, finely chopped walnuts and finished with a warm honey–lemon syrup that soaks into the crust and filling for a gooey, nutty dessert that’s perfect for holidays or any special occasion. If you’re ready to try something different from … Read more

Healthy Three-Cheese Chicken Penne Pasta Bake is just 460 calories per serving — one quarter of the whole casserole. If you think pasta can’t be part of a healthy meal, this pasta bake will change your mind. Healthy Three-Cheese Chicken Penne Pasta Bake Pasta doesn’t always have to be indulgent to be delicious. This three-cheese … Read more

Delicious gluten-free strawberry banana donuts that are soft, lightly sweetened, baked (not fried), and made without oil or butter — a perfect treat for Valentine’s Day or any morning you want something special. Valentine’s Day is a great excuse to bake something fun and a little festive. These strawberry banana donuts are naturally sweet from … Read more

Crispy, golden, and utterly addictive, this Beer Battered Shrimp fries up with a light, airy crunch and tender shrimp inside. Serve with a zesty dipping sauce, a squeeze of lemon, and a side of fries — you’ll want every last bite. Try these other easy shrimp recipes after this one: Boom Boom Shrimp, Fried Buffalo … Read more

These brown sugar glazed canned carrots are a fast shortcut side that still tastes homemade. A glossy butter glaze made with brown sugar, honey, and a pinch of cinnamon coats tender canned carrot slices. Using canned carrots turns this into a one-pan, ten-minute side you can pull together while setting the table. The whole dish … Read more

I love an easy, festive cupcake for any holiday, and these piñata cupcakes are perfect for Cinco de Mayo. They’re fresh lime cupcakes filled with a fun sprinkle surprise and finished with zesty lime buttercream for a treat that’s playful and delicious. My kids were delighted when the sprinkles popped out, and my husband thought … Read more

Are you looking for a healthier way to make home-canned jams and preserves? Curious about pectin-free options and wondering where to begin? Today is your day. Below are clear, practical techniques that will set you up for success. Pectin-free canning is straightforward once you understand the basics. There are two common reasons home canners choose … Read more

It isn’t fall without pumpkin pie. This sourdough pumpkin pie belongs on your Thanksgiving table: rich pumpkin flavor, a creamy custard, and the unique set that sourdough discard (or an active starter) brings. Use a sourdough pie crust for extra flakiness and texture — one bite and even non-sourdough fans will be convinced. Sourdough pumpkin … Read more

These Whole30 breakfast recipes are hearty, nourishing, and delicious enough to enjoy long after your 30 days on the program. You’ll find new ways to cook eggs, easy strategies for adding more vegetables, and satisfying protein alternatives. These recipes will help you embrace a fresh morning routine with meals that are flavorful and simple. What … Read more

Earlier this week I attended a funeral for a man I worked for in my twenties. He was kind and generous, and I remember how proud he was of his first grandson. He kept photos of the little boy in his office and would beam as he told me the name: Max. I never asked … Read more