This Indonesian satay sauce is quick and simple to prepare and packs a punch of flavour and peanut protein. It’s ideal for busy weeknights or for whipping up a fast dip when guests arrive. Omit the chilli to make a kid-friendly version for dipping air-fried tofu and vegetables. Unlike many traditional recipes, this version contains … Read more

This smoky-sweet roasted red pepper pesto is a versatile, flavorful sauce for pasta and a bright topping for fish, chicken, roasted vegetables, grain bowls, sandwiches and eggs. Since it can be made ahead, it’s ideal for quick weeknight dinners and nourishing lunches. You can use either homemade roasted peppers or two large jarred roasted red … Read more

Let’s celebrate the humble, delicious fish. Below are a variety of flavorful, high-protein fish recipes for seafood lovers. Fish is a natural source of essential omega fatty acids and a lean source of protein and healthy fats. Incorporating fish into meals is an excellent way to boost protein while enjoying diverse, satisfying flavors. These recipes … Read more

This Pistachio-Crusted Vegan Cheese Ball is surprisingly easy to make, tastes incredible and is perfect for appetizers and parties. When I first made this vegan cheese ball I wondered why I hadn’t tried it sooner. Encrusted in crunchy pistachios, it really does taste like a creamy cheese—think soft goat cheese rather than a distant approximation. … Read more

We seem to be in that odd in-between fruit season when I regularly come home with apples, pears and the ever-present bananas, while other fruit like grapes, berries and citrus are either pricey or not yet at their peak. That’s fine by me — I love apples and pears — and buying them often means … Read more

Make this. Whether it’s a snack to share, a quick lunch, dinner, or even breakfast, these Philly Cheesesteak Tots are irresistibly delicious. They’re loaded with a creamy sauce, gooey cheese, and savory beef with peppers and onions—everything you want from a Philly cheesesteak, but piled on crispy tater tots for extra fun. Disclaimer: This is … Read more

Kokum Sharbat or Kokum Juice is the perfect cooling drink for hot summer days. Refreshing, slightly sweet and tangy, it often carries a faint aroma of roasted cumin and black salt and is best enjoyed over plenty of ice. One glass rarely feels like enough. Lovely pink Kokum Sharbat Kokum Juice or Kokam Sharbat Making … Read more

It’s Halloween season, which means candy everywhere—and this Halloween Candy Bark is the easiest way to enjoy it. This no-bake treat is quick to make and endlessly customizable. I melted the chocolate in the microwave for convenience and pressed favorite candies into the warm surface. Kids will love helping assemble it, and it’s a simple … Read more

Chocolate Ritz Cracker Cookies are an easy, crowd-pleasing holiday treat. Crisp Ritz crackers become irresistible when filled with sweetened peanut butter and dipped in chocolate—perfect for cookie platters and festive gatherings. Buttery Ritz crackers get even better with chocolate, peanut butter and a sprinkle of holiday creativity. These are fun to make, simple to decorate, … Read more